Irresistible Homemade Burgers

Say goodbye to boring burgers, and hello to a new favorite! Growing up I always had basic burgers. They were seasoned, sure…but nothing more. When I started dating my husband, over a decade ago, I had dinner at his Mom’s house, and she made burgers. They were incredible! There was definitely a standard in place for homemade burgers from my husband’s point of view. For good reason, too! Over the years I have adapted her recipe adding a little here and there, and trying new things. I think I have found the all time winner! It’s all in the sauce! 😉

Irresistible Burgers

1 lb lean ground beef

Sprinkle Onion powder

Heavy Sprinkle of Garlic powder

Sprinkle of steak seasoning

5-6 splashes of Worcestershire sauce

Generous drizzle of A1 Sauce (just under 1/4C)

Small handful of shredded Colby Jack cheese (optional)

1 sleeve of club crackers (crushed)

1 egg

1. Using a dough hook, or your hands, mix everything up in a medium bowl. Mix until combined, being careful to not over mix, or you’ll have tough burgers!

2. Divide mixture into 4 large balls, then flatten them into patties, each about ¾ of an inch thick.

*TIP: press your thumb into the middle of each patty to prevent it from doming up!

Cook burgers until the internal temp is exactly how you like it & top with your favorite cheese.

•Rare: 120 to 125F

•Medium Rare: 130 to 135F

•Medium: 140 to 145F

•Medium Well: 150 to 155F

•Well Done: 160 to 165F

Don’t forget to add the garden to your burger and some Grey Poupon for an extra kick. Unlike a normal burger, you won’t have a pink center, since the color of the sauce changes the color of the burger. Have no fear, these burgers are so juicy and flavorful, you won’t notice. You can find a video of the recipe on Instagram, too.

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Xo,

Holly