Blueberry Torte

I have fond memories of making this delicious dessert with my grandma every year since I was little. It’s a holiday favorite made every Fourth of July. 🇺🇸

Ingredients

Crusted base:

• 1-⅓ C graham cracker crumbs
• ½ C sugar
• ⅓ C melted butter

Filling:

• 8 oz cream cheese, softened
• 2 eggs
• ⅓ C sugar

Topping:

• 1 can of blueberry topping
• 1 C whipped cream (softened cool whip works best next to homemade)

Directions

1. Mix together graham cracker crumbs, melted butter, and ½ C of sugar and press into a greased 9 x 13 pan. *I find mixing everything together in a food processor or blender works great for this. 
2. In a medium bowl blend together cream cheese, eggs, and ⅓ C sugar until smooth. Pour mixture onto crumb base. 
3. Bake at 350F for 15 minutes. Let cool completely. 
4. Spread blueberry filling on top. Then layer on the cool whip & berries before serving. 
   
   
   *If making ahead of time, wait to add the whipped cream and berries until day of serving.
   *There have been times we completely forgo the berries and cool whip, and just add a squirt or dollop of whipped cream when serving, either works!

Let me know if you try this one, it is such a loved staple in our home! Follow along on Instagram & Facebook for more recipes!

Xo,

Holly